Catering Menu

To inquire about Gourmet2Go Catering, please contact Jill at

Gourmet2Go Product & Price List

Rolling Pop Up Take Out

Following the renovation of our new kitchen, Chef Jill Hannaford, a self described “free range” chef, is joining Robin Bott to offer a ‘rolling pop up take out experience.’ An emphasis on fresh ingredients, international flavors, and variety, is the order of the day. Jill’s hand pies and gravlax can be found in the reach-in freezer, while her signature Maggie’s Bark is available with our daily selection of baked goods.

Savory Hand Pies

Bite into the soft dough to discover flavorful fillings from around the world. Each has its own spice or seasoning signature. These half-moon shaped hand pies are perfect for being on or by the water, as well as for cocktail parties – they are not crumbly, oily and can easily be eaten with one hand and in several bites. They are 2 for $7 and can be found in our reach-in freezer section:

Artichoke, Bacon, Jack Cheese and Jalapeno

Asian Pork, Cabbage and Scallion

 Chicken, Brie and Leek

 Indian Curry Chickpea and Spinach

Mediterranean Harvest (Tomato, Eggplant, Zucchini, with Oregano and Garlic)

 Mexican (Beef, Cheese, Black Beans and Jalapeno)

Mushroom, Gorgonzola and Caramelized Onions

Salsa Verde Chicken (chicken with corn, pepper jack cheese and tomatillo salsa)

 South American Picadillo (Beef, Green Olives and Currants)

For special orders and catering, the minimum order is 8 hand pies per filling. All above options can be ordered for catered events. For more information or to place your order, please call the Town Landing Market at (207) 781-2128 or email Jill at

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