Rolling Pop Up Take Out

Following the renovation of our new kitchen, Chef Jill Hannaford, a self described “free range” chef, is joining Robin Craves to offer a ‘rolling pop up take out experience.’ An emphasis on fresh ingredients, international flavors, and variety, is the order of the day. Most weekends, there will be some combination of specialty soups, salads, mains, desserts, and for those seafarers, always a selection of savory hand pies!

Starting Saturday, June 23rd, you will be able to pick up such things as:
Gingery Orange and Carrot Soup
Kale, Orange, and Feta Salad with Honey-Lime Dressing
Pork Tenderloin with Moroccan BBQ Glaze and Jeweled Couscous

and don’t forget to leave room for desserts such as
French Lemon Tart, Glazed Chocolate Espresso Cake, or Moist Orange Walnut Cake

Weekends in July

July 7/8

Mushroom, Gorgonzola and Goat Cheese with Arugula Hand Pie

South American Picadillo (beef with olives and currants) Hand Pie

Orzo and Gravlax (Nordic cured salmon) Salad with a Lemon Dill Dressing

Prosciutto, Brie, Apple and Fig Jam Sandwich on a freshly baked Baguette

Orange Walnut Cake

July 14/15

Artichoke, Bacon and Jalapeno Hand Pie

Chicken, Brie, and Leek Hand Pie

Chilled Gazpacho and garlic croutons

Bagels with Lemon or Dill Cream Cheese and Gravlax (Nordic cured salmon)

French Lemon Tart

July 21/22

Mexican Hand Pie

Mediterranian Hand Pie

Curried Coleslaw

Carrot and Ginger Soup (hot or cold)

Chocolate Mocha Cake with Espresso Glaze

July 28/29

Asian Pork with Cabbage and Scallion Hand Pie

Indian Curried Chickpea Hand Pie

Chilled Cucumber and Mint Soup

Rustic Red Potato Salad with Granny Smith Apples, Celery, Toasted Walnuts and a grainy Dijon Honey Dressing

Tri-color Upside Down Cake

Savory Hand Pies

Bite into the soft dough to discover flavorful fillings from around the world. Each has its own spice or seasoning signature. These half-moon shaped hand pies are perfect for being on or by the water, as well as for cocktail parties – they are not crumbly, oily and can easily be eaten with one hand and in several bites. They are 2 for $5 and two flavors from the following list will be featured on weekends:

Artichoke, Bacon, Jack Cheese and Jalapeno

Asian Pork, Cabbage and Scallion

 Chicken, Brie and Leek

 Indian Curry Chickpea and Spinach

Mediterranean Harvest (Tomato, Eggplant, Zucchini, with Oregano and Garlic)

 Mexican (Beef, Cheese, Black Beans and Jalapeno)

Mushroom, Gorgonzola and Caramelized Onions

 South American Picadillo (Beef, Green Olives and Currants)

For special orders and catering, the minimum order is 8 hand pies per filling. All above options can be ordered for catered events. For more information or to place your order, please call the Town Landing Market at (207) 781-2128 or email Jill at