To inquire about Gourmet2Go Catering, please contact Jill at email@example.com.
Rolling Pop Up Take Out
Following the renovation of our new kitchen, Chef Jill Hannaford, a self described “free range” chef, is joining Robin Bott to offer a ‘rolling pop up take out experience.’ An emphasis on fresh ingredients, international flavors, and variety, is the order of the day. Jill’s hand pies and gravlax can be found in the reach-in freezer, while her signature Maggie’s Bark is available with our daily selection of baked goods.
Savory Hand Pies