Everyday Offerings
Breakfast, Salads, Subs & WrapsPre-made Dinners
Weekly scheduled meals to take homeCatering Menu
Great for hosting a party or event!Menu
Breakfast
Breakfast Sandwiches
Choice of Bagel, English Muffin, or Biscuit
Egg and Cheese ($3.99)
Egg, Meat, and Cheese ($4.49)
Egg, Tomato, Pesto, and Cheese ($4.99)
Bagel with Cream Cheese or Butter ($2.99)
Griddled Muffin with Butter ($2.50)
Breakfast Burrito ($7.99)
Eggs, Cheese, Choice of Meat, Potatoes, Peppers and Onions
Breakfast Pizza ($9.24/$16.49)
Egg, Cheese, Choice of Meat or Veggie
Additional Toppings: Add $1.25 each (small) or $2.50 each (large)
Soup of the Day
Chowder of the Day Market Price
Rotating Soup ($4.99/6.99)
Wraps
Buffalo Chicken ($8.99)
Chicken tossed in Buffalo Sauce with Romaine Lettuce, Tomato Slices, and Ranch Dressing
Thai Chicken ($8.99)
Chicken with Thai Peanut Sauce, Romaine Lettuce, Carrot, Red Onion, and Cucumber
Chicken Caesar ($8.99)
Chicken, Romaine Lettuce, Grated Parmesan, and Croutons tossed in Caesar Dressing
Hummus ($8.99)
Hummus, Romaine Lettuce, Cucumber, Red Onion, Green Peppers, Tomato
Falafel ($8.99)
Falafel with Lettuce, Tomato, Carrot, Cucumber, Red Onion, and Tzatziki
Cold Sandwiches
PB&J ($3.99)
Regular (Ham) or Veggie ($4.99/$6.99)
(Ham), American Cheese, Onion, Tomato, Green Peppers, Pickles, and Oil
Premium Italian ($7.99/$8.99)
Turkey, Salami, or Roast Beef, American Cheese, Onion, Tomato, Green Peppers, Pickles, and Oil
B.L.T. ($6.49/$7.99)
Bacon, Lettuce, and Tomato with Mayo
Club ($7.99)
Ham, Turkey, Bacon, Tomato, Lettuce and Mayo on three slices of Toasted Bread
Tanker ($6.99/$7.99)
Turkey, Swiss Cheese, Lettuce, Tomato, and Mayo
Chicken Salad ($7.49/$8.99)
Cranberry Walnut Chicken Salad ($7.99/$8.99)
Tuna Salad ($7.49/$8.99)
Egg Salad ($7.49/$8.99)
Crab Roll (Market Price)
6 oz. Crab Leg Meat with Mayo and Lettuce
Lobster Roll (Market Price)
¼ lb. of Lobster Meat with Mayo and Lettuce
Hot Sandwiches
Grilled Cheese ($3.99)
Meatball and Cheese ($7.49/$8.99)
Tuna Melt ($7.49/$8.99)
Tuna Salad with Tomatoes and Swiss cheese
Poorboy ($5.99/$6.99)
Richboy ($6.49/$7.99)
Toasted Ham, American Cheese, and Tomato with Mayo, Salt, and Pepper
Pulled Pork ($7.99/$8.99)
House Pulled Pork with Pickles and Coleslaw
Roast Beef Melt ($7.99)
Roast Beef with Tomatoes, Red Onion, Provolone Cheese, and Horseradish Mayo
Rachel ($7.99)
Sliced Turkey with Coleslaw, Swiss Cheese, and Thousand Island Dressing on Marbled Rye
Thanksgiving ($7.99)
Sliced Turkey with Stuffing, melted Cheddar Cheese, and Cranberry Sauce
Steak and Cheese ($7.49/$8.99)
Loaded Steak and Cheese ($8.49/$9.49)
Pizza
Pizza Toppings
Bacon, Ham, Sausage, Pepperoni, Salami, Chicken, Meatballs, Feta Cheese, Extra Cheese, Pesto, Green Pepper, Red/Yellow Onion, Mushroom, Black/Greek Olives, Tomato, Pineapple
Sauce Options
Red Sauce, Garlic Butter, Pesto, Barbecue Sauce
Cheesy Bread ($7.99)
Garlic Butter and Cheese
Cheese ($8.99/14.99)
Choose any desired toppings! Add $1.25 each for a small, or $2.50 each for a large.
Who you Calling Chicken? ($12.99/19.99)
Pesto with Chicken, Red Onion, and Tomato
The Garden of Eatin’ ($11.99/17.99)
Green Peppers, Banana Peppers, Tomatoes, Onion, and Black Olives
Meat Me by the Dough ($13.99/20.99)
Pepperoni, Sausage, Bacon, Ham
Swine ‘n’ Dine ($12.99/18.99)
Pulled Pork, Red Onion, and Banana Peppers
Aloha Broha ($11.99/17.99)
Pineapple, Pepperoni, Banana Peppers
Barbecue Chicken ($12.99/19.99)
Barbecue Sauce with Chicken, Red, Onion, Bacon
The Larry (Market Price)
Lobster, Garlic Butter, Mozzarella Cheese
Salads
Garden ($5.49/$6.49)
Romaine Lettuce, Tomato, Green Pepper, Cucumber, Red Onion, Black Olives
Chicken Caesar ($7.49/$9.99)
Chicken, Romaine Lettuce, Parmesan Cheese, Croutons
Greek ($7.49/$9.99)
Garden Salad with Greek Olives, Feta Cheese, and Banana Peppers
Antipasto ($7.49/$9.99)
Garden Salad with Ham, Salami, Provolone Cheese, Banana Peppers, and Greek Olives
Add-ons
Chicken ($2.00)
Cheese ($1.00)
Tuna or Chicken Salad ($2.00)
Crab (Market)
Lobster (Market)
Pre-Made Dinners
Daily Dinner Menu
Monday: Meatloaf with Mashed Potatoes and Vegetables ($7.99)
Tuesday: Shepherd’s Pie ($6.99/11.99)
Wednesday: Pulled Pork, Cheddar Cornbread and Coleslaw ($7.99)
Thursday: Chicken Pot Pie ($9.99 / 21.99)
Friday: Crab Cake with a Fresh Salad ($12.99)
Saturday: Macaroni and Cheese (Plain $6.99/11.99 or Lobster $15.99)
Sunday: Spaghetti and Meatballs ($7.99)
Catering Menu
Individual Serving Meals
Small pan (12×10”) 6 people / Large pan (12×20”) 12 people
Lobster Tortellini – $80/$160
Delicately handmade rolled pasta filled with lobster, haddock, and Swiss cheese accompanied by sautéed zucchini and a light creamy lobster bisque sauce
Chicken Cordon Bleu – $70/$130
Lightly breaded chicken breast rolled and stuffed with ham and béchamel sauce. Served with fluffy rice pilaf.
Sautéed Pork Tenderloin – $70/$130
Served with honey & herbs de provence sauce, potato gratin, carrot & star anise puree
Paella – $80/$130
Saffron Rice cooked with shrimp, lobster, Maine mussels, calamari, chicken thighs, pork tenderloin, hot sausage, bell peppers, peas, onions and garlic
Bacon Wrapped Cider Marinated Chicken – $70/$130
Served with parsley and tomato couscous
Herb Crusted Salmon – $70/$130
Served with handmade tagliatelle and beurre blanc sauce
Puff Pastry Tart – $70/$130
Filled with ratatouille, goat cheese, and honey
Mushroom Risotto with Pea Shoots – $70/$130
Family Style Meals
Small pan (12×10″) 6 -9 people/ Large pan 12×20″ 12-18 People
Meat Lasagna – $45/$80
Layers of pasta, ground beef, sweet Italian sausage, marinara, mozzarella, provolone & ricotta cheese
Vegetable Lasagna – $45/$80
Layers of pasta, sautéed peppers, onions, mushrooms, zucchini & eggplant, marinara, mozzarella, provolone & ricotta cheese
Macaroni & Cheese – $45/$80
Elbow macaroni smothered in a creamy, three cheese sauce and topped with breadcrumbs
Add bacon: +$5/$10
Add Lobster: Market Price
American Chop Suey – $45/$80
Elbow macaroni tossed with marinara sauce, ground beef, bell peppers, onions and spices
Shepherd’s Pie – $55/$100
Ground beef in gravy layered with sweet corn and creamy, mashed potatoes
Pulled Pork – $55/$100
Slow braised pork shoulder in an apple cider-molasses sauce
Cheddar Cornbread – $20/$40
Platters
Serves 15-20 people
Wrap Platter – $80
Choice of Chicken Caesar, Thai Chicken, Falafel, Hummus, and/ or Buffalo Chicken on white, wheat, spinach or tomato wraps.
Regular & Vegetable Italian Platter – $60
Our traditional regular and/or vegetable Italians.
Premium Italian Platter – $75
Choice of turkey, roast beef, or salami.
Finger Roll Platter – $42
A mix of egg salad, tuna salad, and chicken salad on finger rolls
Lobster & Crab Roll Platters – MKT Price
Available on our 6” sub rolls or finger rolls
Assorted Cheese and Cracker Platter – $65
Vegetable & Dip Platter – $50
Choice of hummus or ranch dip
Breakfast Items
Breakfast Sandwich platter – $60/12 sandwiches
Choice of biscuits or english muffins; Sausage, bacon or ham; American, Swiss or cheddar cheese. Individualize with tomatoes, mushrooms or pesto.
Breakfast Pizza – $16.95 + toppings
Scrambled eggs on pizza dough, baked with your choice of: bacon, ham, sausage, feta cheese, extra cheese, pesto, green pepper, red/yellow onion, mushroom, black/Greek olives, tomato, pineapple
Scones – $36/dozen
Plain, cranberry orange, or lemon blueberry
Coffee Cake – $24/cake
Blueberry, apple or cranberry cake with a cinnamon & spice swirl crumb topping
Baked Goods
Scones – $36/dozen
Plain, cranberry orange, or lemon blueberry
Coffee Cake – $24/cake
Blueberry, apple or cranberry cake with a cinnamon & spice swirl crumb topping
Dessert Platter – $65/25 pieces
A mix of our baked in house favorites (cookies, whoopie pies, cupcakes, bars)
Cookie Platter – $45/25 pieces
Cupcakes – $36/dozen
Whoopie Pies – Small: $24/dozen / Large: $36/dozen
Whoopie Pie Cake- $30
To place a catering order, please call us at 207-781-2128 or through email at robott1990@yahoo.com or marybethbachman@gmail.com. In order to properly meet your needs, we ask that you pre-order any special requests 72 hours in advance. Thank you!
Allergen Warning: Salads, soups, sandwiches, prepared meals, pastries that are made in our kitchen are made with and share equipment with foods made with peanuts, tree nuts, milk, eggs, wheat, soy, shellfish, fish and other common allergens.